Curriculum Vitae
Fabian Gysi
Objective
It is my goal to travel and learn from all new experiences, in both career and life.
Education
Successfully completed chefs apprenticeship with certification from the Swiss government in 1999
Positions Held
2007-present, Chef de Partie/Sous Chef/Head Chef
PortOCall and Bistro J, Bermuda
Responsible for running a fast paced, fine dining kitchen serving two restaurants and bar/lounge area for lunch and dinner, with a total seating of 150
2006-2007, Chef de Partie
Il Caminetto di Umberto, Whistler, BC, CDN
Responsible for all stations respectively
2005-2006, Head Chef
Lulu’s Bar & Grill, Enderby, BC, CDN
Responsible for all aspects of running an 80 seat casual fine dining restaurant
2004-2006, Partner / Chef
Shuswap Chefs (catering), Sicamous, BC, CDN
Specialized in small and intimate fine dining catering
2001-2004, Chef de Partie
La Trattoria and Il Caminetto di Umberto (sister restaurants), Whistler, BC, CDN
Responsible for all stations respectively
2000-2001, Chef de Partie
Mike Wiegele Helicopter Ski Resort, Blue River, BC, CDN
Pastry Chef / Garde Manger
1999-2000, Commis de cuisine
Suvretta House, St. Moritz, CH
Rotisseur (all grilling, roasting, braising, etc)
1996-1997, Apprentice
Hotel Monte Rosa, Zermatt, CH
Rotated through all stations, under careful tutelage of executive chef
References
Walter Walgram, Manager, Trattoria di Umberto, 1 604 932 5858
Robert Sengotta, Owner / Operator, Shuswap Chefs, 1 250 833 5029
David Madeires, General Manager, Yellowfin Ltd, 1441 505 1668
Fields of Interest
Cooking, Music, Reading, Sports
Languages
English, German, French, some Spanish and Italian
Interests and Activities
Traveling, Adventures, Rock climbing, Windsurfing, Paragliding, Biking, always ready for something new
Volunteer Experience
Volunteer for Sicamous Fire Department, with live fire training
news
TEN COURSES FROM AROUND THE WORLD
For the fourth year, top-class chefs in Prague are coming together for two days in a row to jointly prepare a ten-course menu with you as their audience.
On Wednesday 18 February and Thursday 19 February 2009, at Flambée restaurant, Husova 5, Prague 1. Make a reservation today at this telephone number: 224 248 512.
Reklama
