TEN COURSES FROM AROUND THE WORLD

TEN COURSES FROM AROUND THE WORLD made by the top five chefs in prague

For the fourth year, top-class chefs in Prague are coming together for two days in a row to jointly prepare a ten-course menu with you as their audience.
On Wednesday 18 February and Thursday 19 February 2009, at Flambée restaurant, Husova 5, Prague 1. Make a reservation today at this telephone number: 224 248 512.

The following cooks have accepted an invitation from the head chef of Flambée restaurant Lukáš Otáhal to prepare a ten-course menu for you:

Lukáš Otáhal Executive chef of Flambée restaurant
Jan Punčochář Executive chef of La Terroir restaurant
Jan Souček Executive chef of ČERVENÁ TABULKA restaurant
Marek Šáda Sous chef of La Degustation restaurant
Julius Bernát pastry chef of Le Grill restaurant from new opened Kempinski hotel in Prague
Each cook will prepare two courses from this festive menu for you.
We will spoil you all evening.

Sea Bass Sashimi with Ponzu Jelly, Mirin Caviar and Lime Air

Roasted Squid and Filet of Tuna on Lobster Butter with La Montichela Tomatoes Tapioca and Enoki Mushrooms

Grilled Halibut, warm St. Jacobs Scallop Carpaccio and White Beans Sauce

Soft Potato Gnocchi with Micro Vegetable and Spinach Foam

Confited Partridge with Egg Ravioli, Roasted Aubergine and „Provolone Mandarone“ Cheese

Veal Shoulder with Chestnut Dumpling served with Hip Sauce and Apple-Celery Cream

Roasted Pigeon Breast with Foie Gras on Hokkaidó Pumpkin Purée and Truffle Jus

Wild Hare Saddle with Walnuts served on Orange Cabbage with Port Wine Sauce and La Rate Potaoes

Chocolate Mille Feuille, Savarine with Whipped Ganach Tanariva and Forest Fruit, Chocolate Milk Shake Earl Grey with Vanilla Espuma

22. 01. 2010

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