Traditional menu
TRADITONAL CZECH MENU
- Ham aspic with shallot vinaigrette
- Old Bohemian „Kulajda“ soup with quail egg
- Confited duck leg with stron duck jus, sour red and white cabbage, homemade potatoe pancakes
- Steamed cheek of Angus beef with creamy souce and Carlsbad dumpling
- Tradicional pancakes with blueberry sauce and curd foam
Menu 1890,- CZK
news
TEN COURSES FROM AROUND THE WORLD
For the fourth year, top-class chefs in Prague are coming together for two days in a row to jointly prepare a ten-course menu with you as their audience.
On Wednesday 18 February and Thursday 19 February 2009, at Flambée restaurant, Husova 5, Prague 1. Make a reservation today at this telephone number: 224 248 512.
Reklama
