Traditional menu

TRADITONAL CZECH MENU

  • Ham aspic with shallot vinaigrette
  • Old Bohemian Kulajda soup with quail egg
  • Confited duck leg with stron duck jus, sour red and white cabbage, homemade potatoe pancakes
  • Steamed cheek of Angus beef with creamy souce and Carlsbad dumpling
  • Tradicional pancakes with blueberry sauce and curd foam


Menu 1890,- CZK

Traditional menu

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TEN COURSES FROM AROUND THE WORLD

For the fourth year, top-class chefs in Prague are coming together for two days in a row to jointly prepare a ten-course menu with you as their audience.
On Wednesday 18 February and Thursday 19 February 2009, at Flambée restaurant, Husova 5, Prague 1. Make a reservation today at this telephone number: 224 248 512.

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