Tasting menu
Tasting menu
- Green pepper marinated ham of ostrich, grilled pineapple and sweet chili glaze
- Crayfish salad with avocado
- Tomato and duck consommé, spring basil dumpling
- Poached pikeperch roll with vegetable julienne and wild rice, garlic and chive lemon butter sauce
- Seared beef tenderloin with arugula, white truffle oil, cracked pepper and fresh squeezed lemon
- Lime/Basil sorbet
- Lamb chops with orange crust, spring vegetables, sweet potato purée
- Chocolate Napoleon with mascarpone and strawberries marinated in cherry liqueur
Menu 2490,- CZK
Menu + Dom Perignon 0,1l 3490,- CZK
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TEN COURSES FROM AROUND THE WORLD
For the fourth year, top-class chefs in Prague are coming together for two days in a row to jointly prepare a ten-course menu with you as their audience.
On Wednesday 18 February and Thursday 19 February 2009, at Flambée restaurant, Husova 5, Prague 1. Make a reservation today at this telephone number: 224 248 512.
Reklama
