Desserts

SORBETS

Lime/Basil
80 CZK
Blood orange/Amaretto
80 CZK
Blackberry/Sake
80 CZK

ICE CREAMS

White Valrhona chocolate Stracciatella
80 CZK
Tahitian vanilla
80 CZK
Pistachio mascarpone
80 CZK

DESSERTS

Flambéed crêpes Grand Marnier with blood orange/Amaretto sorbet
590 CZK

Chocolate foundant with Tahitian vanilla ice cream
290 CZK
Chocolate Napoleon with mascarpone and strawberries marinated in cherry liqueur
270 CZK
Raspberry Crème brûlée
220 CZK
Sabayon with strawberry marzipan dumplings
260 CZK
Fresh fruit variation or 3 sorts of ice cream and sorbet
240 CZK

A SELECTION OF FRENCH CHEESES

with fig mustard and rosemary apple jam
390 CZK

Desserts

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TEN COURSES FROM AROUND THE WORLD

For the fourth year, top-class chefs in Prague are coming together for two days in a row to jointly prepare a ten-course menu with you as their audience.
On Wednesday 18 February and Thursday 19 February 2009, at Flambée restaurant, Husova 5, Prague 1. Make a reservation today at this telephone number: 224 248 512.

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