À la carte menu
STARTERS
Beef carpaccio with truffles, warm goat cheese dressing and smoked Maldon salt
390 CZK
Green pepper marinated ham of ostrich, grilled pineapple and sweet chili glaze
410 CZK
Seafood trio:
Tuna sashimi, scallop ceviche and crayfish salad with avocado
420 CZK
Marinated asparagus and lambs lettuce salad with quails eggs
280 CZK
WARM STARTERS
Tomato and duck consommé, spring basil dumplings
290 CZK
Cream of white and green asparagus, crayfish and thyme oil
290 CZK
Port infused foie gras steak, roasted cranberry apple and homemade brioche
490 CZK
Seared beef tenderloin with arugula, white truffle oil, cracked pepper and fresh squeezed lemon
420 CZK
Scallops and prawn with grilled ratatouille, Jerusalem artichoke purée and beetroot emulsion
520 CZK
Roasted stuffed quail with Trevizo risotto, red wine reduction and pecorino sauce
550 CZK
FISH
½ Canadian lobster fresh from the tank with fresh herb butter, angel hair pasta and arugula green bean salad with citrus crème fraiche
980 CZK
Seared Chilean sea bass on shitake and spinach with saffron olive oil emulsion
760 CZK
Poached pikeperch roll with vegetable julienne and wild rice, garlic and chive lemon butter sauce
730 CZK
Sichuan prawns with fresh ginger and chilies, rice terrine and spring onion
760 CZK
Grilled Label Rouge salmon, purple potato confit, sun dried tomato and red wine ragout
690 CZK
MEAT
Roasted baby chicken galantine with nettle, chestnut flavored soufflé and bacon glaze
590 CZK
Lamb chops with orange crust, spring vegetables, sweet potato purée
790 CZK
Veal steak on homemade tagliatelle, white asparagus, patti-pans and foie gras jus
890 CZK
Beef tenderloin, crushed new potatoes, crisp onions and morel sauce
890 CZK
Chateaubriand for 2 with topinambur, fava beans and pancetta chip, brandy glaze
2250 CZK
news
TEN COURSES FROM AROUND THE WORLD
For the fourth year, top-class chefs in Prague are coming together for two days in a row to jointly prepare a ten-course menu with you as their audience.
On Wednesday 18 February and Thursday 19 February 2009, at Flambée restaurant, Husova 5, Prague 1. Make a reservation today at this telephone number: 224 248 512.
Reklama
