Employment

We welcome revival from the ranks of talented, ambitious professionals for positions in Restaurant Flambée, Exclusive Catering Flambée.

Our group (Flambée Restaurant, Catering Exclusive Flambée) is the honorary employer – your opportunity of a lifetime guarantee and professional development.

We offer employment in these occupations

Front of House

  • Professionals to serve in the restaurant,
  • Service at banquets,
  • Catering service,
  • Work at the bar

Back of House

  • Cooks, confectioners, assistant cook and pastry chef, food preparer, and cleaning work at all levels of qualification
  • Professionals may send a letter describing their professional knowledge and a possible starting date with a copy of a brief biography and photo to our personnel department.

Contact

Cuisine:

Restaurant Chef Fabian Gysi from Bermuda
Peter Cooper – executive sous chef

Operation:

Tomas Plechaty

Employment

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TEN COURSES FROM AROUND THE WORLD

For the fourth year, top-class chefs in Prague are coming together for two days in a row to jointly prepare a ten-course menu with you as their audience.
On Wednesday 18 February and Thursday 19 February 2009, at Flambée restaurant, Husova 5, Prague 1. Make a reservation today at this telephone number: 224 248 512.

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