Employment
We welcome revival from the ranks of talented, ambitious professionals for positions in Restaurant Flambée, Exclusive Catering Flambée.
Our group (Flambée Restaurant, Catering Exclusive Flambée) is the honorary employer – your opportunity of a lifetime guarantee and professional development.
We offer employment in these occupations
Front of House
- Professionals to serve in the restaurant,
- Service at banquets,
- Catering service,
- Work at the bar
Back of House
- Cooks, confectioners, assistant cook and pastry chef, food preparer, and cleaning work at all levels of qualification
- Professionals may send a letter describing their professional knowledge and a possible starting date with a copy of a brief biography and photo to our personnel department.
Contact
Cuisine:
Restaurant Chef Fabian Gysi from Bermuda
Peter Cooper – executive sous chef
Operation:
Tomas Plechaty
news
TEN COURSES FROM AROUND THE WORLD
For the fourth year, top-class chefs in Prague are coming together for two days in a row to jointly prepare a ten-course menu with you as their audience.
On Wednesday 18 February and Thursday 19 February 2009, at Flambée restaurant, Husova 5, Prague 1. Make a reservation today at this telephone number: 224 248 512.
Reklama
